Today's Special: Balanced MealsCarlisle, Pa. The cafeteria tray, that beloved workhorse of campus dining halls, may be on its way out. For a combination of reasons — reducing the carbon footprint, fighting the "Freshman 15," pinching pennies — a growing number of colleges are making students carry their food on plates,... Copyright © 2008 by The Chronicle of Higher Education Subscribe | About The Chronicle | Contact us | Terms of use | Privacy policy | Help |