SYLLABUS

A Course Examines the Positive Effects of Bacteria in Food

By ELIZABETH QUILL

"Kitchen Ecology," Hampshire College

In an old farmhouse kitchen, students contaminate food — and the resulting cheese, yogurt, and sauerkraut are delicious.

Jason M. Tor, an assistant professor of microbiology, wants his students to understand how, by fermenting foodstuffs, micro-organisms...

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