Possible. From my window, I can see a severed moose head strapped to the neighbour's truck
Say "h" to Todd and Sarah for me :).
More seriously, I ate elk meat and venison rather frequently as a child. It was not my favorite, although I have tasted some elk stroganoff recipes that were okay.
I love elk! (Of course, I've had it prepared at excellent restaurants, so YMMV.) The Minnesota State Fair once had a booth selling a local spin on surf n' turf. They called it steak n' lake. Bite-sized pieces of elk and walleye. On a stick, of course. Yummy. Another place offered an elk tenderloin sandwich. I found elk to have the density and texture of beef, but with a "lighter" flavor. Yum.
I would try guinea pig. But, then, I like rabbit.