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[cyano]

I'm definitely a carnivore. I've eaten a lot of elk, moose, deer, buffalo, grouse, rabbit,  and antelope (sooo good). I've also eaten bear (yuck - greasy, strong), mountain sheep, Canada goose and mountain goat (seriously yuck, very stringy and very strong). Prairie oysters are really good if you don't think about what they are.

[gennimom]

Sorry. Can't help but to think what calf fries or mountain oysters are.

Seen 'em come out of the original owners.

Yuck.

[normative_]

I had some fabulous tripe in an Italian restaurant last fall.

Mmmm.

[gennimom]

I had some fabulous tripe in an Italian restaurant last fall.

Mmmm.

I've seen that come out of the original owners too.

[normative_]

I had some fabulous tripe in an Italian restaurant last fall.

Mmmm.

I've seen that come out of the original owners too.

We have a fabulous butcher who, aside from pork, will not only sell you meat from poultry, beef and lamb, but also all the innards. Mmmm. And real soup bones. Remember those?

But I think you have to ask for the balls.

I once got a job offer to work on the killing floor. I didnae take it.

I've seen a few of these things come out of the animal too though, along with the slaughtering process. It made me think, if I'm going to eat meat, I might want to try dishes that use up most of the animal.

[gennimom]

Eh, I think there are better uses for most of those parts than going into my mouth.