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crazybatlady
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« on: February 16, 2008, 06:29:19 PM » |
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Fidel's Black Bean Soup
Simmer 1 pound dried black beans in 12 cups water with 2 bay leaves for about 2 hours. Add 3 chopped green bell peppers 2 chopped sweet onions (large ones) 1 Tbsp ground cumin 2 Tbsp oregano (fresh preferred, but not necessary) 1.5 Tbsp sugar 2 tsp salt 2 Tbsp liquid smoke. Simmer another hour or so.
Toppings:
2 avocados diced chunky, with 2 Tbsp lime juice.
1 red onion, sliced really really thinly.
2 jalapeno or serrano peppers, diced fine.
Light sour cream, for nonvegans.
Ladle bean soup into a bowl and top with avocados and red onion; add peppers and sour cream as desired.
Serves about 8.
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As always, CBL rules! All hail the CBL!
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foxy_oxie
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« Reply #1 on: February 16, 2008, 06:34:35 PM » |
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Delicieux. Thanks, CBL.
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Winner of the Second Annual Montgomery Burns Award for Outstanding Achievement in the Field of Excellence
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nanoo
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« Reply #2 on: February 16, 2008, 06:35:13 PM » |
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Serves about one Nanoo. Yum!
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_mara_
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« Reply #3 on: February 16, 2008, 07:26:41 PM » |
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You lucky ducks. My dinner? Crackers, raw veggies, a few slices of cheese, a lot of water.
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magistra
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« Reply #4 on: February 16, 2008, 08:09:22 PM » |
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I had to buy a lot of cilantro for a recipe. Now, I'm stuck with it. Anyone know a good recipe that uses a lot of cilantro? I might throw it in pasta with some parmesan, on the theory that pasta with some cheese + one other ingredient is always safe. Thoughts?
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First it was Wolfram and Hart, now it's Blackboard. There's not much moral difference, if you ask me. -- Malcha
Grammar is the chocolate in the buttery croissant of life. -- Yellowtractor
Okay, so that was petty. Today, I feel like embracing pettiness. -- Mended Drum
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dept_geek
SPAF by decree, documentor of local meetups, and
Distinguished Senior Member
    
Posts: 7,688
through a glass darkly....
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« Reply #5 on: February 16, 2008, 08:18:45 PM » |
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You lucky ducks. My dinner? Crackers, raw veggies, a few slices of cheese, a lot of water.
I was thinking there had to be a really good reason for this. Then I remembered you are a marathoner. So "crazy" is a really good reason. <grin> While I consider runners generally insane, you have my respect. Boring meal at chez moi: a ground beef patty (a little ketchup & spicy mustard, no bun), brown rice, and a salad. And a large glass of water.
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I would love to change the world, but they won't give me the source code. When in doubt, add chocolate.
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yemaya
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« Reply #6 on: February 16, 2008, 08:25:52 PM » |
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Some tasty ideas here!
We had French Toast (oatmeal bread) and Turkey Bacon for dinner tonight. I used egg whites and skim milk because Mr. Yemaya and I are both trying to eat healthier. I mixed cinnamon and nutmeg in for taste.
Magistra - Cilantro's a yummy additive for turkey burgers. Mix it with ground turkey, egg whites, some grated cheese, garlic and BBQ sauce and you've got yourself a bit of a pseudo-southwestern burger.
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Historians are gossips who tease the dead. ~Voltaire
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sikora
Looking for something, but forgot what it was.
Distinguished Senior Member
    
Posts: 4,910
Arrggh! WTF??
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« Reply #7 on: February 16, 2008, 08:35:40 PM » |
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We went to Famous Dave's pit BBQ. Brisket, ribs, chicken, creamy slaw, beans, corn, corn muffin, and a Bass Ale.
yum
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Stop plate tectonics!
and while we're at it ...
Free kittens! and Free the bound morpheme!
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_mara_
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« Reply #8 on: February 16, 2008, 08:52:51 PM » |
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You lucky ducks. My dinner? Crackers, raw veggies, a few slices of cheese, a lot of water.
I was thinking there had to be a really good reason for this. Then I remembered you are a marathoner. So "crazy" is a really good reason. <grin> While I consider runners generally insane, you have my respect. Boring meal at chez moi: a ground beef patty (a little ketchup & spicy mustard, no bun), brown rice, and a salad. And a large glass of water. Thank you! Yup...26.2 miles tomorrow morning starting at 8:30 a.m. here in Jacksonville, FL. At mile 19 I will think I am crazy. Absolutely crazy. However, 100% of the proceeds go to breast cancer research and this marathon alone has raised $800,000! My next marathon with be in Salt Lake City, Utah.
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wanna_writemore
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« Reply #9 on: February 16, 2008, 08:59:30 PM » |
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I had to buy a lot of cilantro for a recipe. Now, I'm stuck with it. Anyone know a good recipe that uses a lot of cilantro? I might throw it in pasta with some parmesan, on the theory that pasta with some cheese + one other ingredient is always safe. Thoughts?
Have you tried www.supercook.com? You put in ingredients you have, then it spits out recipes that use them.
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magistra
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« Reply #10 on: February 16, 2008, 09:06:39 PM » |
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Very cool! Thanks! It's perfect for me.
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First it was Wolfram and Hart, now it's Blackboard. There's not much moral difference, if you ask me. -- Malcha
Grammar is the chocolate in the buttery croissant of life. -- Yellowtractor
Okay, so that was petty. Today, I feel like embracing pettiness. -- Mended Drum
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jackit
Uppity
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Posts: 2,702
'Til the cows drive home.
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« Reply #11 on: February 16, 2008, 10:55:52 PM » |
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... Have you tried www.supercook.com? You put in ingredients you have, then it spits out recipes that use them. I put in: 1 Bag of Fritos 1 Old Carrot 1 Orange (medium condition) 4 Diet tonic waters 2 Yukon gold potatos 1 Qt. Spumoni ice cream 6 Slices Kraft cheese-like singles. Output? Nuthin'.
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crazybatlady
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« Reply #12 on: February 16, 2008, 11:00:37 PM » |
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... Have you tried www.supercook.com? You put in ingredients you have, then it spits out recipes that use them. I put in: 1 Bag of Fritos 1 Old Carrot 1 Orange (medium condition) 4 Diet tonic waters 2 Yukon gold potatos 1 Qt. Spumoni ice cream 6 Slices Kraft cheese-like singles. Output? Nuthin'. Shred old carrot. Thinly slice potatoes. In a microwave-safe container, layer: fritos, shredded carrot, potato slices, cheese stuff. Repeat, finishing with remaining cheese. Microwave on 50% power for 5 minutes, then 100% power for 1 minute or until cheese is bubbly and potatoes are fork tender. Serve warm with quartered oranges. (Yuck!) cbl
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As always, CBL rules! All hail the CBL!
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jackit
Uppity
Distinguished Senior Member
    
Posts: 2,702
'Til the cows drive home.
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« Reply #13 on: February 16, 2008, 11:02:55 PM » |
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...
Shred old carrot. Thinly slice potatoes. In a microwave-safe container, layer: fritos, shredded carrot, potato slices, cheese stuff. Repeat, finishing with remaining cheese. Microwave on 50% power for 5 minutes, then 100% power for 1 minute or until cheese is bubbly and potatoes are fork tender. Serve warm with quartered oranges. (Yuck!) cbl Hmm.... I'll report back...
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larryc
Hu hatin'
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Posts: 17,565
Eschew the hu.
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« Reply #14 on: February 16, 2008, 11:04:49 PM » |
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It was my wife's turn to cook, we had a nice risotto and a bottle of white wine.
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