You oversleep.
You don’t have time to make breakfast, so you grab a Pop Tart as you rush out of the house, hoping you won’t be late to work.
Lunchtime rolls around, and you’re hungry, so you…
- …buy something from the fast food outlets on campus
- …steal someone else’s lunch from the communal refrigerator
- …scrounge for left over crackers and salad dressing in the break room
- …grab a Twix and a Diet Coke from the vending machines down the hall
- …don’t eat, as the Pop Tart will tide you over until dinner.
Any of these responses would be suitable on occasion (OK, stealing someone else’s lunch is never a good idea), but these options are not good long-term solutions to the “what-am-I-going-to-eat-for-lunch” problem. (Nor is it a solution to the “I-have-overslept-again” problem, but that’s for another post.)
If you’re like me, the last thing you’d think of on those hurried mornings is what you’d have for lunch later that afternoon. In my desire to become a healthier, wealthier, and wiser person, I’ve begun taking my lunch to work with me, and I do this almost every day. By taking my lunch, I’m not falling into the trap of eating fast food each day or of using a candy bar and soft drink as sustenance, and my colleagues don’t have to fear having their lunch stolen…at least not by me. Plus I’m saving money and eating healthier foods.
Taking a lunch each day can take some planning, but it’s not difficult to do. A quick Internet search on “lunch ideas” yields a number of interesting and useful websites. A brown-bag lunch can be much more than a peanut butter and jelly sandwich . . . unless, of course, you want PB&J.
These sites are just a few of the many that provide good ideas and simple recipes for what you could include in your lunch:
- Pack and Go: Easy Lunches to Take to Work
- Brown Bag Lunch Recipes
- Roasted Chicken (One bird; five easy, varied quick lunches)
- Quick and Healthful Lunches
- Easy Lunches for Work
Once you have prepared your food, you will want to carry it in something other than a brown paper bag (unless, of course, you like brown paper bags). Mr. Bento from Zojirushi (you can purchase it from Amazon) is a wonderful way to carry a healthy lunch. The stainless steel lunch jar has four microwaveable inner bowls that has “excellent heat retention.” Soups and salads are easy with a Mr. Bento.
Laptop Lunches, what the makers describe as “American-style bento boxes,” are another way to pack lunch food that is healthy. The bento boxes are constructed of a sturdy plastic, and they can hold a good amount of food in their individual inner boxes. Laptop Lunches can provide you with cookbooks and an online guide to suggested lunches. In fact, Laptop Lunches has a Flickr group so you can see examples of how other people pack their lunches and what they include.
Taking your lunch to work with you most days is a good idea, but this alone does not guarantee you’ll get up on time and not be hurried as you go off to work. You can, though, make your lunch the night before and place a large note next to your car keys that says something like, “When you grab the Pop Tart, don’t forget to grab the ready-made lunch in the fridge.”
What are your suggestions for packing nutritious and inexpensive lunches? Leave your suggestions in the comments below.



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10 Responses to What’s for Lunch?
Kyle Johnson - September 16, 2009 at 8:12 am
Pack your lunch the night before. It is too easy to skip making lunch in the morning if you are running behind or just don’t feel like it. If it’s already packed you’ll take it because it’s easy and you won’t want to waste the food by not taking it with you.
Catherine Wehlburg - September 16, 2009 at 9:56 am
Thanks for such a helpful article! This is usually something I don’t think about until it’s too late. I’m going to try out some of these suggestions.
Joanna - September 16, 2009 at 10:11 am
I have blood sugar issues so I Keep trail mix,Nuts, sardines,crackers, protein bars in the offices for those days when I am too harried to make Lunch.
liz - September 16, 2009 at 10:33 am
I love this post!
Janice - September 16, 2009 at 10:11 am
Our cafeteria’s pricing has shot up yet again ($2CDN for a 16 oz. bottle of soda? Yikes!). So I’m being extra-focused on bringing in my own lunches and drinks.
One strategy that I rely on is to stock up a mini-pantry at the office: a small container of granola bars or your own homemade granola can sit in your drawer and be replenished each week. Raisins or other dried fruit can be a real pick-me-up and stores well, too. Just make sure that these things are stored in air-tight containers as you don’t want to contribute to vermin in the office space!
If you have a fridge, you can bring in a few things at the start of the week that will supply you through Friday. How about a tub of yogurt or some cheese? Even a small carton of milk can be good if you trust your co-workers not to “borrow” from it. A case of pop or some tetra boxes of juice can sit on a shelf and be chilled, one by one, in the fridge as needed. This way, if the morning does go south, too, you have some healthier snacks at the office to tide you over and you don’t have to even think about stealing your co-workers’ lunches!
Ted Major - September 16, 2009 at 12:20 pm
I usually try to make enough supper to have leftovers. When that fails, I keep nuts, raisins, and oatmeal in the office for an emergency snack. I work at a small, rural community college, so nearby dining options are pretty dismal. (Of course that gives me an incentive not to leave lunch at home!)
Nels P. Highberg - September 16, 2009 at 1:25 pm
Ted, we also do the dinners-for-leftovers thing, and one of our favorites is Impossible Cheeseburger Pie. It’s not all that healthy, though people can play with it as it sees fit. It does heat up well in a microwave. We put it over noodles. Throw in a couple of pieces of the pie over some noodles and heat for a couple of minutes. I just had some now!
http://www.bettycrocker.com/recipes.aspx/impossibly-easy-cheeseburger-pie
Jodi - September 16, 2009 at 6:07 pm
I also keep a stash of healthy granola and nut bars in the file cabinet for emergencies, and usually a few yogurts in the department fridge. But I also plan the weekly shopping list to include lunch ideas for the following week. Especially once it gets cooler, I’m a big fan of crock-pot cooking: toss something in the pot (lentils, beef/potatoes/carrots, pork/cider, chicken/lemon, there are lots of easy choices) on Sunday, divide it up into tupperwares, and I have easy-to-grab lunches for the 2 or 3 days I need to have lunch on campus.
Mandy Jansen - September 18, 2009 at 7:23 am
I have a laptop lunchbox! I haven’t used it in a while, but when I have used it, I’ve liked the various partitions for encouraging variety and moderating portion size. I need to plan for using it — shop for groceries in a way that would allow me to bring my lunch in it.
William Patrick Wend - September 29, 2009 at 4:11 pm
I’ve been bringing along granola bars to eat at lunch time so far. The food on campus is dismal (and expensive!!!) so for now that is the best solution for me. I’d like to bring my own, but I don’t really have a lunch bag. That one linked above is very nice, but a little expensive for me right now.