The past few weeks we’ve written about the activities we can do to get ourselves through a very busy part of the semester. Another of those strategies is having this salad recipe for lunch. It’s an easy recipe: if you can open a few cans and can stir, then you can make this salad! This salad stores well, and it’s an easy lunch.
Ingredients
- 1 can whole kernal corn
- 1 can rinsed black beans
- 1 can rinsed garbanzo beans (chickpeas)
- 1 can rinsed kidney beans
- 1 cup (or more if you like) of sliced celery
- 1/2 cup diced purple onion
- 1/2 chopped parsley
- splash of lime/lemon juice
- 1/4 to 1/2 cup Salsa (or to taste)
Directions
Place all ingredients in a large bowl and stir. Serve cold.
Do you have a recipe you can share that is as simple as this one? Please leave your suggestions in comments below.
[Image by Billie Hara and used under Creative Commons license.]
Follow Profhacker through your favorite RSS reader: 
Developing online and blended learning programs requires research and collaboration. Learn how top technology companies are partnering with campuses across the country to advance online learning as it becomes an increasingly important aspect of higher education.
2 Responses to “What’s for lunch?” Bean Salad!
Mandy Jansen - March 3, 2010 at 12:42 pm
this looks awesome! Thanks.
Susan Adams - March 3, 2010 at 3:27 pm
I do a similar recipe (based on something on the “olive bar” at our beloved Wegmans), and I sometimes toss in chopped avocado and/or cubed cheese. Then you can enjoy it with pita or chips for a really satisfying and easy to devour meal!