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Credits as Currency

April 12, 2010, 5:00 pm

One of the most interesting things going on in higher education is the Bologna Process, which is (to oversimplify a lot) an attempt to create a European common market for higher education. In the past, European countries have had very different ways of signifying postsecondary learning, both at the course level (credits) and credential level (degrees). This created a lot of friction and uncertainty in the labor market, making it harder for students to bring credits across national borders and for academics and employers to fairly judge the value of foreign degrees. Now Europe is moving to a standard 3+2 degrees cycle (3 years for a bachelors and 2 years for a Master’s, in American terms) and creating a great deal more transparency with respect to what, exactly, students who have earned credits from a given program or university have actually learned. That transparency, in turn, is the foundation for assuring that credits have value and mean what they say.

In part, the Bologna Process is a move to catch up with the United States. Just as there are no tariffs on interstate commerce, for a long time the United States had a much more open economy for college credits, with common degree cycles and the underlying assumption that credits are transferable from one institution to another. But beneath the surface there is still a great deal of the same kind of friction and uncertainty that the Bologna process is designed to reduce. Credit transfer for many students can be a bureaucratic nightmare. You can read the story of one such student in my new Chronicle column, here. (Readers have raised a lot of good issues / questions in the comments string.)

Overall, I think we’d be better off thinking about credits in more explicitly economic terms. They are a funny kind of currency, one whose value basis is not verifiable evidence of what you’ve learned but rather how long you’ve been taught (thus, credit hours adding up to two and four year degrees). You can only exchange them for a few classes of assets (degrees) that were established a long time ago and are rigidly applied to a huge array of disparate disciplines and academic programs. They’re also inflexible: There’s little difference in the job market between having one college credit and 119; both add up to “no bachelor’s degree.” The same is true for 120 and 200; you don’t get to keep the change if you earn more credits than you need. Tariffs, i.e. the inter-institutional credit tax imposed when colleges refuse to accept another college’s credits in transfer, are simultaneously large and nontransparent; oftentimes students aren’t told how many credits they can import until after they move from one school to another.

A lot of the craziness in the system stems from the fact that accredited colleges are simultaneously in the business of providing and certifying education. These functions don’t necessarily have to be in the same place; the fact that they are creates incentives for policies that are obviously disadvantageous to students. As I note in the column, Kent State University seems to have an very rigid set of standards for accepting credits earned via paying someone other than Kent State, but a much more sanguine attitude when Kent is the one cashing the checks. Like, for example, awarding an entire semester’s worth of credit for interning at Education Sector. This, of course, is also a main source of institutional enthusiasm for study-abroad programs — if you enroll for a semester at the University of Helsinki, which doesn’t charge tuition, you still have to pay full tuition to your home institution for the privilege of transferring the credits home.

In the long run we’d be better off with more separation between the education and credentialing functions and more transparency all around. The Bologna Process is very transparency-focused, which raises the possibility of Europe going from having a much less efficient higher-education market than the U.S. to a more efficient market in the span of a generation.

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4 Responses to Credits as Currency

arrive2__net - April 12, 2010 at 6:58 pm

This idea has some huge implications … like standardizing curriculum across institutions, nationwide. If a three hour course at MIT is to be truly equated to a three hour course at a community college, a bachelor’s degree from Harvard with a degree from an average college, then education does truly become a commodity. If the courses and degrees are worth about the same, shouldn’t the tuition also be about the same? It would make more sense to seek the easier college where an A can be easily gotten that to pay extra and work harder at an elite institution. Bernard SchusterArrive2.net

nordicexpat - April 13, 2010 at 3:03 am

Well, I think Carey’s characterization of Bologna is about half-right. Bologna has made it easier for credit earned in one country to be transferred to another. But to say that there is any consistency — let alone transparency — about what those credits mean is hardly the case. Different countries within the EU, and different institutions within those countries, have interpreted Bologna as they see fit, with some making only cosmetic changes to their current curriculum, simply relabelling old degree programs as “new” Bologna degree programs. Here is what one German Professor has to say about the changes made in his country: “To be honest, all those new courses of study that have been accredited recently do not deserve the name and should not have been accredited at all, for the following reasons: they are not innovative; they do not satisfy any aspect of quality assurance; they suffer from capacity problems (staff, lecture halls, etc.)”. I am actually in agreement that there should be more transparency about what is learned in classrooms so that “credits have value and mean what they say,” but I think Bologna was a lost opportunity. Maybe it works in some places better than others, and maybe it will eventually become what Carey says it already is, but I don’t see any evidence of that.

jffoster - April 13, 2010 at 7:56 am

So it’s mostly Baloney and should best be left in Yurp.

charliemarlow - April 13, 2010 at 9:47 am

arrive2__net You make a good point – but what if an adjunct is teaching the same course at Harvard/MIT and a community college? Of course, there is the question of whether a given course is objectively better at Harvard/MIT than at a community college or UMass in the first place. But that, I realize, was not your point.