Administration

Culinary School Gives Latinos a Taste of the Top

Ben Sklar for The Chronicle

Priscilla Lee Sandoval prepares herbs for a dish at the Culinary Institute of America's San Antonio campus, which specializes in Latin American food.
December 03, 2012

Priscilla Lee Sandoval had not expected to be where she is now, stripping tiny rosemary leaves from their stalks in the bustling kitchen of the Culinary Institute of America's San Antonio campus, a chef's toque on her head.

Ms. Sandoval graduated...

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