July 20, 2007
Sweetness, Not So Light
On a sunny summer afternoon, David J. Dzurec slipped behind the counter of the UConn Dairy Bar ice-cream parlor and, as he often does when he has a free moment, sneaked a few heaping spoonfuls from among the 24 flavors that the scoopers were dishing out that day.
"Quality control," he said with a wink, savoring the last of the three, a delectable strawberries and cream.
In Mr. Dzurec's case, the taste testing is a vaguely plausible excuse. The serving freezer can be a bit
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