September 2, 2005
Stirring the Local Economy Into the Mix
California State U. turns to industries for advice and support
Dressed in crisp white shirts and aprons, student chefs at the California State University campus here are shaping dough balls and drizzling dressing across lunch plates as corporate executives begin arriving from across the state.
The chefs, who are enrolled in the university's Collins School of Hospitality Management, are preparing a meal to serve to the leaders of tourism and hospitality companies, such as
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Peer Review
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Academic Assets
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Teaching
