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Nutrition
The National Research Council assessed programs according to 21 different criteria. Here are the NRC's five major ratings summarizing those criteria. For a detailed explanation, see our FAQ.
S-Rank: Programs are ranked highly if they are strong in the criteria that scholars say are most important.
Research: Derived from faculty publications, citation rates, grants, and awards.
Students: Derived from students' completion rates, financial aid, and other criteria.
Diversity: Reflects gender balance, ethnic diversity, and the proportion of international students.
R-Rank: Programs are ranked highly if they have similar features to programs viewed by faculty as top-notch.
| Institution, program | S-Rank High | S-Rank Low | Research High | Research Low | Students High | Students Low | Diversity High | Diversity Low | R-Rank High | R-Rank Low |
|---|---|---|---|---|---|---|---|---|---|---|
| Auburn U. Nutrition & Food Science |
29 | 41 | 38 | 44 | 2 | 10 | 6 | 9 | 39 | 44 |
| Case Western Reserve U. Nutrition |
14 | 28 | 18 | 34 | 25 | 42 | 28 | 41 | 18 | 31 |
| Columbia U. Nutrition |
2 | 16 | 1 | 13 | 33 | 42 | 9 | 21 | 8 | 17 |
| Cornell U. Nutrition |
13 | 29 | 12 | 28 | 13 | 34 | 10 | 25 | 5 | 12 |
| Emory U. Nutrition and Health Sciences (NHS) |
8 | 24 | 4 | 21 | 13 | 37 | 15 | 34 | 11 | 25 |
| Florida Inter- national U. Dietetics and Nutrition |
21 | 39 | 17 | 37 | 31 | 43 | 3 | 4 | 34 | 42 |
| Howard U. Nutritional Science |
11 | 30 | 19 | 40 | 30 | 42 | 1 | 2 | 41 | 44 |
| Iowa State U. Nutrition |
16 | 33 | 21 | 36 | 2 | 18 | 22 | 39 | 18 | 32 |
| Johns Hopkins U. Human Nutrition |
19 | 34 | 16 | 30 | 34 | 44 | 8 | 17 | 14 | 31 |
| Kansas State U. Nutrition |
8 | 23 | 23 | 39 | 1 | 1 | 13 | 33 | 24 | 37 |
| Michigan State U. Human Nutrition |
30 | 42 | 30 | 41 | 23 | 42 | 19 | 39 | 20 | 35 |
| Mississippi State U. Nutrition (degree: Ph.D. in Food Sci., Nutrition) |
43 | 44 | 43 | 44 | 8 | 27 | 40 | 44 | 31 | 44 |
| North Carolina State U. Nutrition |
29 | 42 | 14 | 32 | 32 | 44 | 40 | 44 | 16 | 33 |
| Ohio State U. Main Campus Nutrition Program, The Ohio State University |
4 | 19 | 4 | 19 | 2 | 21 | 26 | 38 | 8 | 20 |
| Oregon State U. Nutrition and Food Management |
31 | 41 | 38 | 43 | 31 | 42 | 12 | 35 | 16 | 32 |
| Pennsyl- vania State U. Nutritional Sciences |
1 | 10 | 2 | 12 | 18 | 33 | 24 | 38 | 1 | 6 |
| Purdue U. Main Campus Foods and Nutrition |
9 | 24 | 15 | 32 | 10 | 28 | 14 | 34 | 10 | 20 |
| Rutgers U. at New Brunswick Nutritional Sciences |
9 | 26 | 5 | 23 | 3 | 23 | 11 | 26 | 15 | 26 |
| Texas A&M U. Nutrition |
7 | 25 | 5 | 23 | 4 | 22 | 32 | 40 | 11 | 22 |
| Tufts U. Nutrition |
1 | 9 | 1 | 8 | 12 | 30 | 17 | 34 | 1 | 5 |
| U. of Alabama at Birmingham Nutrition Sciences |
10 | 29 | 4 | 24 | 5 | 28 | 11 | 27 | 23 | 35 |
| U. of Arizona Nutritional Science |
16 | 34 | 11 | 29 | 21 | 34 | 13 | 33 | 12 | 26 |
| U. of California at Berkeley Molecular and Biochemical Nutrition |
1 | 10 | 1 | 9 | 11 | 29 | 24 | 38 | 3 | 11 |
| U. of California at Davis Nutritional Biology (Nutrition) |
3 | 16 | 4 | 21 | 8 | 25 | 13 | 31 | 1 | 5 |
| U. of Connec- ticut Nutritional Science Ph.D. |
12 | 30 | 10 | 31 | 5 | 28 | 12 | 27 | 11 | 27 |
| U. of Florida Food Science & Human Nutrition: Nutritional Sci |
10 | 26 | 7 | 21 | 9 | 37 | 15 | 37 | 6 | 14 |
| U. of Georgia Foods & Nutrition |
21 | 36 | 30 | 41 | 3 | 29 | 1 | 2 | 31 | 43 |
| U. of Illinois at Chicago Human Nutrition |
18 | 36 | 17 | 35 | 10 | 31 | 6 | 10 | 29 | 39 |
| U. of Illinois at Urbana- Champaign Nutritional Science |
3 | 15 | 3 | 17 | 3 | 20 | 14 | 31 | 5 | 12 |
| U. of Kentucky Nutritional Sciences |
4 | 19 | 8 | 27 | 4 | 28 | 31 | 42 | 9 | 20 |
| U. of Maryland at College Park Nutrition |
34 | 43 | 36 | 43 | 30 | 42 | 4 | 7 | 35 | 43 |
| U. of Minnesota- Twin Cities Nutrition |
5 | 20 | 3 | 17 | 6 | 32 | 12 | 31 | 6 | 14 |
| U. of Nebraska at Lincoln Nutrition |
41 | 44 | 39 | 43 | 7 | 30 | 22 | 39 | 31 | 38 |
| U. of North Carolina at Chapel Hill Nutrition |
1 | 7 | 1 | 14 | 4 | 24 | 10 | 23 | 1 | 8 |
| U. of North Carolina at Greensboro Nutrition |
28 | 42 | 22 | 39 | 5 | 27 | 8 | 14 | 33 | 40 |
| U. of Rhode Island Nutrition & Food Sciences |
20 | 36 | 15 | 33 | 4 | 17 | 36 | 44 | 19 | 37 |
| U. of Southern Mississippi Nutrition & Food Systems |
27 | 43 | 15 | 37 | 5 | 37 | 3 | 6 | 35 | 43 |
| U. of Tennessee Nutrition |
18 | 32 | 31 | 40 | 2 | 26 | 14 | 35 | 20 | 35 |
| U. of Texas at Austin Nutritional Sciences |
29 | 42 | 22 | 37 | 38 | 44 | 20 | 39 | 13 | 29 |
| U. of Washing- ton Nutritional Sciences |
4 | 21 | 4 | 21 | 15 | 42 | 11 | 28 | 12 | 28 |
| U. of Wisconsin at Madison Nutritional Sciences |
1 | 7 | 1 | 8 | 4 | 25 | 33 | 42 | 1 | 7 |
| Utah State U. Nutrition and Food Sciences (AG) |
N/R | N/R | N/R | N/R | N/R | N/R | N/R | N/R | N/R | N/R |
| Virginia Tech Human Nutrition, Foods and Exercise |
30 | 42 | 29 | 40 | 23 | 41 | 41 | 44 | 17 | 32 |
| Washing- ton State U. Graduate Program in Nutrition |
23 | 42 | 19 | 39 | 33 | 44 | 9 | 26 | 25 | 38 |
| Wayne State U. Nutrition and Food Science |
28 | 41 | 24 | 38 | 4 | 32 | 4 | 7 | 31 | 41 |
| Methodology: This interactive tool is based on rankings developed by the NRC. For a complete explanation of the methods the research council used, go to its site; registration may be required. |
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