May 10, 2002
Maine Course
Few college dining services offer campus connoisseurs more than a make-your-own-pizza night. But a student at Bowdoin College has struck a blow for epicures there.
Every Tuesday night, Simon Gerson, a chef and a senior majoring in history and sociology, serves up "Your Restaurant," a culinary experience open to anyone on the campus.
On a recent visit, Barry Mills, the college's president, started with mussels with roasted garlic and continued with an entree of sauteed salmon
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