June 6, 2003

Good to the Last Drop

By ELIZABETH CRAWFORD

Changes are brewing in college coffeepots nationwide as concerned students demand that only socially responsible coffee be served in campus venues.

Left with a bitter taste in her mouth after she learned that many Latin American and Asian coffee farmers could not make a "living wage," Stephanie Green, a junior at Georgetown University, was determined to make a difference. So she persuaded Georgetown to offer in its dining halls only Equal Exchange brand coffee, which is considered