April 14, 2000
Food From Genetically Engineered Crops Is Safe, Study by Federal Panel Finds
Concluding a yearlong study sponsored by the National Research Council, a panel of scientists said last week
ALSO SEE:
Scientists Leave the Lab to Defend Bioengineered Food
Disgust With Genetic Modification of Plants Leads One Scientist to Abandon Research
Public Pressure Puts a Damper on Biotechnology Research in
This content is only for subscribers. You can gain access by purchasing a:
Print Subscription
Digital Subscription
Already have an account? Log In Now.
-
The Chronicle Review
-
Government
-
Advice
