April 14, 2000
Food From Genetically Engineered Crops Is Safe, Study by Federal Panel Finds
Concluding a yearlong study sponsored by the National Research Council, a panel of scientists said last week
ALSO SEE:
Scientists Leave the Lab to Defend Bioengineered Food
Disgust With Genetic Modification of Plants Leads One Scientist to Abandon Research
Public Pressure Puts a Damper on Biotechnology Research in
This is an article for subscribers only. You may access this article by purchasing a:
Digital or Print Subscription
Web Pass
Already have an account? Log In Now.
-
Administration

-
The Chronicle Review

-
Short Subjects


