The local-food movement might be popular in California, where people can sip biodynamic wines grown in local vineyards. The word "locavore" might be familiar in Vermont, with its grass-fed dairy cows and boutique cheeses. But in Georgia, where about...
This content is available exclusively to Chronicle subscribers
Already a subscriber?
Log in now
Not a subscriber yet?
Subscribe now for instant access to this article and thousands of others, data tables, and interactive charts — all available exclusively for Chronicle subscribers. Plus your subscription includes weekly print or digital delivery of The Chronicle and The Review and the Chronicle iPad® Edition.Subscribe Today