October 17, 2003
Beyond Casseroles
Executive chef at U. of Northern Colorado uses software and savvy taste buds to dish up 6,000 meals a dayBaby Greens, Beef, and Berries: University Chefs Strut Their StuffBy LAWRENCE BIEMILLER
"I'm against anything that looks like a casserole," Aran Essig is saying as he navigates his old Camaro from one crowded University of Northern Colorado parking lot to another in the middle of the afternoon. "I got here and I got rid of a lot of casseroles. I try to find other things to do
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