October 12, 2009
Baker Rises to Premier Instructor in One Sweet Program
Paul Strabbing
Mark Seaman expects that his cake-decorating students will include people seeking new careers in a bad economy.
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Paul Strabbing
Mark Seaman expects that his cake-decorating students will include people seeking new careers in a bad economy.
Few people can resist a cake. Mark D. Seaman makes the head-turning kind, which requires considerable skill. Some people consider his cakes to be works not just of cuisine, but of art.
More than a handful of ingredients led to his new job as a premier chef instructor at L'Art du Gâteau, the new cake-baking and -decorating program at the French Pastry School of the City Colleges of Chicago.
Mr. Seaman, 39, says those varied experiences will enrich his teaching in the
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