April 21, 2006
A Menu for Change
George Mason U. turns to a brand-name, full-service restaurant to keep dining dollars on the campus
George Mason University had a problem. Its main food court, inside the Johnson Center, was often jammed with people. Rather than wait in winding lines to get a slice of pizza, an order of curried chicken, or a sandwich, some students left the campus, in a suburb of Washington, in search of similar fare at local fast-food restaurants.
Meanwhile, a handful of food outlets clustered
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